Recipe: Mama Stamberg's Cranberry Relish

This is the recipe from the #RelishYourHealth episode where I explain and make Mama Stamberg's Thanksgiving Cranberry Relish. Protect your health this holiday season! This contains antibacterial, antimicrobial and antibiotic agents along with a diuretic that will repel and expel all bacteria from your body. Perfect for dealing with the germs your relatives will be bringing to Thanksgiving!

Add to your food processor:

2 cups raw cranberries
2 tablespoons horseradish
1 small onion
1/2 cup sugar
3/4 cup sour cream

Process for about 20 seconds, then pulse until chunky. Transfer to a plastic storage container. Freeze overnight, then thaw for several hours before serving.

Relish Your Health with Mama Stamberg's Thanksgiving Cranberry Relish

This year, I am happy to be joining Susan Stamberg's longstanding efforts to promote holiday health on NPR by making and explaining a powerful disinfectant disguised as a festive pink relish! I hope this leads to healthier, happier holidays for everybody. Please make this and share with your family and friends.

#RelishYourHealth

#RelishYourHealth

The holidays are upon us, and I'll be sharing with you a way to protect your health this time of year as your relatives bring diseases from all over the place to challenge your immune system.

Stay tuned

#RelishYourHealth

Good Eats is not the name of my show

It's called Food 411 for One II!

Recipe: Cold brew noodles

This is the all-new recipe from the cold brew noodle episode.

Place in a French press:
1 cup noodles
2–3 cups water, to cover
pinch kosher salt

Stir with a chopstick, then cover with the plunger. Let sit 8 to 10 hours, overnight or during the work day. Drain but save the starchy water for thickening sauces. Enjoy with a warm sauce, or cold by using your fingers!

Recipe: Microwave noodles

This is the recipe from the reloaded noodle episode.

Place in a glass loaf pan:
1 cup noodles
2 cups water
pinch kosher salt

Cover with plastic wrap. Microwave on high for 4 minutes, 11 seconds or until boiling. Let sit, covered, for another 8 minutes.

Use Your Noodle: The Reload

I revisited making noodles from the steak stir-fry episode from years ago. People who live alone in cramped apartments have long known how to microwave ramen noodles, but it turns out that you can microwave any kind of noodle. And if you have patience, you can also make cold brew noodles using your French press!

Easy access to Food 411 for One II

Here's an easy way to point your friends to the latest episodes of Food 411 for One II.

There's also the old-fashioned way: https://youtube.com/f41141.

Recipe: Ribeye steak from Food 411 for One II

The ribeye steak recipe from the first episode of the rebooted Food 411 for One II.

Preheat an oven to 500 degrees and place a cast-iron skillet inside.

Coat both sides:
1 lb. ribeye steak

Using:
1 tsp oil
pinch of kosher salt
freshly ground pepper, to taste

When the oven and skillet are hot, turn the burner on high, carefully place the skillet on the burner and sear each side for 30 seconds. Place in the oven for another 30 seconds. Remove and enjoy!

Ribeye Steak

Food 411 for One is back as Food 411 for One II, and the first episode is out!

Ribeye steak is delicious and easy to prepare. Just sear and bake it at a very high temperature. But be careful!

If Alton Brown can hawk Colgate Optic White toothpaste, so can I!

What's so hard about selling toothpaste?

If Alton Brown can do it, then so can I!

Good Eats is being reloaded and so is Food 411 for One

Alton Brown is reloading Good Eats and the first reloaded episode will appear on Cooking Channel on Monday, October 15. In January, I announced that Food 411 for One II was in the works. This is an exciting week, so stay tuned, food fans!