This is the all-new recipe from the cold brew noodle episode.
Place in a French press:
1 cup noodles
2–3 cups water, to cover
pinch kosher salt
Stir with a chopstick, then cover with the plunger. Let sit 8 to 10 hours, overnight or during the work day. Drain but save the starchy water for thickening sauces. Enjoy with a warm sauce, or cold by using your fingers!
No comments:
Post a Comment