The ribeye steak recipe from the first episode of the rebooted Food 411 for One II.
Preheat an oven to 500 degrees and place a cast-iron skillet inside.
Coat both sides:
1 lb. ribeye steak
Using:
1 tsp oil
pinch of kosher salt
freshly ground pepper, to taste
When the oven and skillet are hot, turn the burner on high, carefully place the skillet on the burner and sear each side for 30 seconds. Place in the oven for another 30 seconds. Remove and enjoy!
